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| Item Details | Price | ||
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Sticky Date Pudding
access_time 2024-10-03T10:35:34.321Z face Pastry Chef Akanksha
Sticky Date Pudding This is part 1 of our "Desserts Around the World" series, featuring a warm and indulgent sticky date pudding. This classic Australian treat is packed with rich flavors and topped with a luscious toffee sauce. DATE CAKE INGREDIENTS Pitted dates – 140 g Water – 125 ml Baking soda –...
NO SUGAR Mango Ice Cream
access_time 2024-08-20T12:25:22.046Z face Pastry Chef Akanksha
NO SUGAR Mango Ice Cream This small batch guilt-free ice cream recipe is super easy to make, very low effort, beginner friendly and refined sugar free! INGREDIENTS Dairy based whipping cream - 320 g Honey - 30 g Pureed mango pulp - 280 g METHOD Add the heavy cream to a stand mixer bowl and whip usin...
Madeleines
access_time 2024-07-21T08:45:42.279Z face Pastry Chef Akanksha
Madeleines These French tea cakes, with their sea shell shape and buttery, vanilla & lemon infused flavors make the perfect pair with a hot cup of tea or coffee in the evenings! INGREDIENTS Salted butter - 55 g Eggs - 1 whole egg & 1 egg yolk Powdered white sugar - 50 g Vanilla essence - 3 ml Lemon ...
Graham Crackers
access_time 2024-07-10T05:08:17.966Z face Pastry Chef Akanksha
Graham Crackers Finally we can stop making smores using digestive biscuits and make the real thing from scratch! The best part is that these crackers are made from whole wheat flour! INGREDIENTS Whole wheat flour - 140g Brown sugar - 85g Cinnamon powder - 1g Baking soda - 1g Salted butter - 50g Milk...
Date & Walnut Ice Cream
access_time 2024-07-06T12:20:53.139Z face Pastry Chef Akanksha
Date & Walnut Ice Cream This small batch guilt-free ice cream recipe is super easy to make, very low effort, beginner friendly and refined sugar free! INGREDIENTS Dairy based whipping cream - 80 g Date syrup/ Date honey - 15 g Chopped dates - 10 g Chopped walnuts - 10 g Instant coffee powder - 1/2 t...