access_time2024-07-21T08:45:42.279ZfacePastry Chef Akanksha
Madeleines These French tea cakes, with their sea shell shape and buttery, vanilla & lemon infused flavors make the perfect pair with a hot cup of tea or coffee in the evenings! INGREDIENTS Salted butter - 55 g Eggs - 1 whole egg & 1 egg yolk Powdered white sugar - 50 g Vanilla essence - 3 ml Lemon ...
access_time2024-06-18T09:21:20.369ZfacePastry Chef Akanksha
Spiced Bundt Cake A slice of this spiced cake soaked in salted caramel sauce is everything you need this monsoon! Salted Caramel Sauce INGREDIENTS Granulated white sugar - 100 g Salted butter - 50 g Fresh cream - 70 mlMETHOD Add the granulated sugar to a saucepan, spread it evenly and place it on lo...