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| Item Details | Price | ||
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Pistachio Praline
access_time 2024-07-04T12:00:48.897Z face Pastry Chef Akanksha
Pistachio Praline Any nut based praline, be it the crunch or the paste, helps elevate a dessert by adding texture, flavor and color. This is the Pistachio Praline. It pairs beautifully with white chocolate, raspberries and strawberries. Pistachio Praline INGREDIENTS Pistachios - 100 g Granulated whi...
Italian Meringue
access_time 2024-06-30T04:00:03.919Z face Akanksha Jha
Italian Meringue Whipped egg whites and sugar syrup makes the best topping for tarts and cakes, especially when it is blowtorched, giving that smoky yet sweet and creamy flavor and texture to your desserts. INGREDIENTS Egg whites: 3 Cream of tartar: 1/4 teaspoon (optional) Granulated white sugar: 10...
Lemon Curd
access_time 2024-06-26T08:22:29.532Z face Akanksha Jha
Lemon Curd This versatile tangy citrus curd works beautifully as a tart filling, cake filling and even on toast. INGREDIENTS Egg yolks : 3 Powdered white sugar - 75 g Lemon zest - 1 g Lemon juice - 45 ml Salted butter (cold) - 45 g METHOD Add the egg yolks, sugar, lemon juice and lemon zest in a lar...